White Bean Dip

Ingredients

• 1.5 cups cooked cannellini beans
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 garlic clove
• 1/2 tsp salt
• 2 tbsp torn basil leaves
• 2 tbsp chopped fresh rosemary
• 2 - 4 tbsp water

Method

1. 1

   Put all the ingredients in a food processor, pulse until smooth.

2. 2

   gradually thin with water until smooth

3. 3

   *note* You'll be tempted to add more garlic, because we all love garlic and 1 clove isn't enough. You probably shouldn't do this.

4. 4

   Pureed garlic is strong, and it gets stronger as you let the dip rest.